Meet your guide at your hotel in Ulaanbaatar in the early morning and drive to the organic farm. Organic Farm Visit: Arrive at the organic farm and be warmly welcomed by the farmers. Learn about their sustainable farming practices, commitment to organic agriculture, and the importance of preserving traditional farming methods.
Explore the Farm: Take a guided tour of the farm to see various crops, fruits, and vegetables grown organically in Mongolian pure soil. Learn about the unique challenges and benefits of organic farming in the Mongolian climate.
Harvesting Experience: Participate in a hands-on experience by harvesting some fresh produce directly from the farm. This allows you to connect with the land and gain a deeper appreciation for the farm-to-fork journey.
Learn to Cook Mongolian Cuisine: Return to the farmhouse, where a Mongolian chef will be waiting to guide you through a cooking class. The landlady will teach you how to prepare traditional Mongolian dishes with freshly harvested organic ingredients. Popular dishes may include Buuz (steamed dumplings), Khorkhog (Mongolian barbecue), or Tsuivan (stir-fried noodles with vegetables and meat).
Wine Tasting: Enhance your culinary experience with a delightful wine-tasting session featuring a selection of locally produced Mongolian wines and world wines.
Say goodbye to the farmers and back to Ulaanbaatar. Service ends.
Meals: Lunch Drive: within 1 hr
